Beef / Pork

Layered Cabbage Beef Casserole is for Dinner.

Layered Cabbage Beef Casserole takes 30 minutes to prepare.

Layered Cabbage Beef Casserole takes 20 minutes to cook.

Layered Cabbage Beef Casserole makes 12 servings.

The ingredients for Layered Cabbage Beef Casserole are:

1 Head Cabbage(about3 #)
2-3 Tablespoons Salad Oil
3/4 Teaspoon Salt
1# Lean Ground Beef
8 Ounce Mozzarella Cheese
1 Small Onion
1 - 32 Ounce Spaghetti Sauce
1 Cup Water
1/4 Cup Minute Rice, Uncooked

Here is how you make Layered Cabbage Beef Casserole:

Coarsley shred cabbage and cook in frying pan with oil and salt until tender. Fry ground beef with onion; drain any grease from the pan: add spaghetti sauce and water. Heat until bubbling.Layer 1/2 of each in a 13 x 9 pan; cabbage, sauce and rice. Sprinkle with cheese and repeat layers. Bake at 350 degrees for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SAMYOOPER.

The nutritional information for Layered Cabbage Beef Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.7

• Total Fat: 14.4 g
• Cholesterol: 39.3 mg
• Sodium: 483.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.9 g
• Protein: 13.9 g