The recipe leftover corned beef and cabbage casserole
leftover corned beef and cabbage casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like leftover corned beef and cabbage casserole!
leftover corned beef and cabbage casserole
- What Course Is leftover corned beef and cabbage casserole?
- How Long Does leftover corned beef and cabbage casserole Recipe Take To Prepare?
- How Long Does leftover corned beef and cabbage casserole Recipe Take To Cook?
- How Many Servings Does leftover corned beef and cabbage casserole Recipe Make?
- What Are The Ingredients For leftover corned beef and cabbage casserole Recipe?
- How Do I Make leftover corned beef and cabbage casserole?
- What's The Nutritional Info For leftover corned beef and cabbage casserole?
- What Type Of Cuisine Is leftover corned beef and cabbage casserole?
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leftover corned beef & cabbage casserole What Course Is leftover corned beef and cabbage casserole?leftover corned beef and cabbage casserole is for Dinner. How Long Does leftover corned beef and cabbage casserole Recipe Take To Prepare?leftover corned beef and cabbage casserole takes several minutes to prepare. How Long Does leftover corned beef and cabbage casserole Recipe Take To Cook?leftover corned beef and cabbage casserole takes several minutes to cook. How Many Servings Does leftover corned beef and cabbage casserole Recipe Make?leftover corned beef and cabbage casserole makes 4 servings. What Are The Ingredients For leftover corned beef and cabbage casserole Recipe?The ingredients for leftover corned beef and cabbage casserole are: Red Potato, 50 gramsCarrots, raw, .25 cup, chopped Onions, raw, .125 cup, chopped mrs cubbison?s corn bread stuffin, uncooked, 2 cup Corned beef, brisket, 4 oz Cabbage, fresh, 1.5 cup, chopped How Do I Make leftover corned beef and cabbage casserole?Here is how you make leftover corned beef and cabbage casserole: The potatoes, carrots, & onions are estimated. I used left over soup from corned beef & cabbage. I added 1.33 cups cabbage. add broth/soup, cabbage, chopped corned beef to pan. When simmering add stuffing then turn off heat. Stir then place in 8x8 pan & bake @ 300 for about 25 minutes. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user R_IRVING.What's The Nutritional Info For leftover corned beef and cabbage casserole?The nutritional information for leftover corned beef and cabbage casserole is:
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