The recipe Macaroni and Beef Casserole

Made From Scratch Recipes

Macaroni and Beef Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Macaroni and Beef Casserole!

Macaroni and Beef Casserole

Macaroni and Beef Casserole Recipe
Macaroni and Beef Casserole

sometimes I prefer to make this with ground turkey or ground chicken instead of beef or use fresh tomatoes, but when using fresh tomatoes I find I have to add a half cup of tomato sauce

What Course Is Macaroni and Beef Casserole?

Macaroni and Beef Casserole is for Dinner.


How Long Does Macaroni and Beef Casserole Recipe Take To Prepare?

Macaroni and Beef Casserole takes 5 minutes to prepare.


How Long Does Macaroni and Beef Casserole Recipe Take To Cook?

Macaroni and Beef Casserole takes 30 minutes to cook.


How Many Servings Does Macaroni and Beef Casserole Recipe Make?

Macaroni and Beef Casserole makes 3 servings.


What Are The Ingredients For Macaroni and Beef Casserole Recipe?

The ingredients for Macaroni and Beef Casserole are:

Whole Wheat Elbow Macaroni, 3 oz
Onions, .5 cup, chopped
Cheddar or Colby Cheese, Reduced Fat, 1.25 oz
Thyme, ground, .25 tbsp
Pepper, black, .25 tbsp
Basil, .25 tbsp
Garlic powder, 1 tbsp
Ground beef, lean, 8 oz
green bell pepper, .5 cup
Diced Tomatoes, 1 cup


How Do I Make Macaroni and Beef Casserole?

Here is how you make Macaroni and Beef Casserole:

Preheat Oven to 350 Cook Macoroni Noodles. Set aside In large skillet brown beef and set aside. Spray skillet. cook bell pepper and onion 5 minutes. Add tomatoes sand spices. Mix beef into skillet with vegetables. cook 3 minutes, stirring constantly. mix cooked macaroni into beef mixture. transfer to sprayed baking dish. Sprinkle with cheese. Bake 20 minutes (until cheese is bubbly and lightly browned on top) Number of Servings: 3Recipe submitted by SparkPeople user INHISLIGHT.


What's The Nutritional Info For Macaroni and Beef Casserole?

The nutritional information for Macaroni and Beef Casserole is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 17.3 g
  • Cholesterol: 59.2 mg
  • Sodium: 293.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.5 g

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