Beef / Pork

Macaroona Bechamel- layered macaroni casserole w/ground beef is for Dinner.

Macaroona Bechamel- layered macaroni casserole w/ground beef takes 45 minutes to prepare.

Macaroona Bechamel- layered macaroni casserole w/ground beef takes 35 minutes to cook.

Macaroona Bechamel- layered macaroni casserole w/ground beef makes 12 servings.

The ingredients for Macaroona Bechamel- layered macaroni casserole w/ground beef are:

Ground beef, extra lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Spaghetti noodles, 16 oz
Ground Coriander, .5 tsp
Turmeric, ground, .5 tsp
Coriander leaf, dried, 3 tbsp
Parsley, 2 tbsp
Flour, whole grain, .5 cup
Butter, unsalted, 3 tbsp
Milk, nonfat, 2 cup
Parmesan Cheese, grated, .5 cup

Here is how you make Macaroona Bechamel- layered macaroni casserole w/ground beef:

cook spaghetti per package directions. While spaghetti is cooking dry saute dice onion or saute in a little water add ground beef. Break up beef as it cooks. When beef is cooked add salt & pepper to taste, coriander, turmeric, then set aside.When I have drained the spaghetti I use the same pot to make a Bechemel sauce. Add salt & pepper to taste, parsley & coriander leaf. Add spaghetti to sauce.Layer about 1/2 spaghetti mix in bottom of pan, layer ground beef, add rest of spaghetti mix, top with Parmesan.Bake covered in 350F oven for about 30min or until center feels firm.Number of Servings: 12Recipe submitted by SparkPeople user SMMGRAHAM.

The nutritional information for Macaroona Bechamel- layered macaroni casserole w/ground beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 422.2

• Total Fat: 10.8 g
• Cholesterol: 34.7 mg
• Sodium: 145.2 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 3.3 g
• Protein: 18.4 g

Macaroona Bechamel- layered macaroni casserole w/ground beef is Italian cuisine.