Beef / Pork

Michele's Ground Beef Casserole is for Dinner.

Michele's Ground Beef Casserole takes several minutes to prepare.

Michele's Ground Beef Casserole takes several minutes to cook.

Michele's Ground Beef Casserole makes 8 servings.

The ingredients for Michele's Ground Beef Casserole are:

16 oz Ground beef, extra lean (15% fat) pan broiled
2 link, 4/lb Italian Sausage, pork
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
0.18 cup Flour - Gold medal all purpose flour
1 tsp Salt
.25 tsp Oregano, ground
.18 tsp Pepper, black
3.25 cup Spaghetti/Marinara Sauce (tomato sauce)
1.5 package (10 oz) Mixed Vegetables, frozen
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Michele's Ground Beef Casserole:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURLYTOP_MOM.

The nutritional information for Michele's Ground Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.1

• Total Fat: 25.8 g
• Cholesterol: 88.5 mg
• Sodium: 1,380.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.5 g
• Protein: 29.1 g