Beef / Pork

Missy's Beef and Pasta Casserole takes 20 minutes to prepare.

Missy's Beef and Pasta Casserole takes 30 minutes to cook.

Missy's Beef and Pasta Casserole makes 16 servings.

The ingredients for Missy's Beef and Pasta Casserole are:

2 pounds extra lean ground beef
1 cup chopped onion
2 toes minced garlic
2 26-ounce cans of spaghetti sauce
12 ounces dry elbow macaroni
8 ounces cheddar cheese

Here is how you make Missy's Beef and Pasta Casserole:

Brown ground beef, onion, and garlic. Wtih extra lean beef, there's no need to drain it. Should you use a fattier variety, drain the beef mexture adjust the nutritional information accordingly. While meat is browning,cook pasta according to package directions. Rinse and drain pasta. Mix beef, pasta, and both cans of spaghetti sauce. Place mixture into casserole dish and top with cheese. Bake uncovered at 350 for 30 minutes. Yields 16 3/4-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Missy's Beef and Pasta Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 300.4

• Total Fat: 15.5 g
• Cholesterol: 54.0 mg
• Sodium: 583.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.2 g
• Protein: 18.4 g