Beef / Pork

Mom's Beef and Biscuit Casserole is for Dinner.

Mom's Beef and Biscuit Casserole takes 35 minutes to prepare.

Mom's Beef and Biscuit Casserole takes 35 minutes to cook.

Mom's Beef and Biscuit Casserole makes 9 servings.

The ingredients for Mom's Beef and Biscuit Casserole are:

1/2 cup sour cream
16 pieces of biscuit
1 lb ground beef (90% lean)
2 cups shredded Cheddar cheese
1/2 tsp garlic salt
1/4 cup chopped green pepper
1 tsp chili powder
8 oz tomato sauce, canned
1 medium egg

Here is how you make Mom's Beef and Biscuit Casserole:

Brown ground beef, chopped onion, and chopped green pepper. Drain. I'll quite often mix in Soy Sauce, Worcestershire Sauce, grilling spices and such at this stage.Stir in Tomato Sauce, chili powder and garlic salt. Simmer while preparing dough.Combine sour cream, 1/2 of cheese, and egg in large bowl. Mix together.Place 8 of the biscuits on bottom of ungreased 8" square pan - I've had to use a larger glass pan often.Combine meat and cheese/sour cream mix.Spoon gently over top of biscuits.Cover mixture with remaining 8 biscuits.Top with remaining cheese.Bake at 375 for 25 - 30 minutes or until biscuits are golden brown.I have found that covering it with aluminum foil for the first 15 minutes helps, and then removing it - and you may need to cook it a little longer. Use a fork to check the inside of the biscuits for 'doneness'.Bon' Apetit'!Serving Size: Makes 8-9 servings - one biscuit top/bottom.Number of Servings: 9Recipe submitted by SparkPeople user ORION-13.

The nutritional information for Mom's Beef and Biscuit Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 394.9

• Total Fat: 24.0 g
• Cholesterol: 87.9 mg
• Sodium: 1,003.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.7 g