Beef / Pork

OAMM Beef and Corn Casserole is for Dinner.

OAMM Beef and Corn Casserole takes several minutes to prepare.

OAMM Beef and Corn Casserole takes several minutes to cook.

OAMM Beef and Corn Casserole makes 6 servings.

The ingredients for OAMM Beef and Corn Casserole are:

6 ounces Elbow pasta
1.50 cups cooked ground beef
0.50 cups diced onion
6 ounces drained whole kernal corn, canned
11 fluid ounces, tomato soup
0.50 tablespoons ketchup
0.06 teaspoons salt
0.06 teaspoons black pepper

Here is how you make OAMM Beef and Corn Casserole:

Cooking to Freeze InstructionsCook pasta according to package directions until just al dente. Heat browned ground beef and onion in a skillet over medium heat. Once onion has softened, remove from heat. Combine cooked beef mixture with corn, tomato soup, ketchup, salt and pepper. Add in cooked, drained pasta. Divide among indicated number of baking pans. Cover tightly with foil, label and freeze.Serving Day InstructionsPreheat oven to 350.0 degrees Fahrenheit. Bake at 350 for 45-50 minutes, covered. Remove the foil and bake an additional 10 minutes.Serving Size:?Makes two 8x8 casserole dishes (4-6 servings)

The nutritional information for OAMM Beef and Corn Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.6

• Total Fat: 16.0 g
• Cholesterol: 48.2 mg
• Sodium: 268.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.2 g

OAMM Beef and Corn Casserole is Mexican cuisine.