Beef / Pork

Pate Chinois Ground Beef, Corn and Potatoe Casserole is for Dinner.

Pate Chinois Ground Beef, Corn and Potatoe Casserole takes 5 minutes to prepare.

Pate Chinois Ground Beef, Corn and Potatoe Casserole takes 45 minutes to cook.

Pate Chinois Ground Beef, Corn and Potatoe Casserole makes 9 servings.

The ingredients for Pate Chinois Ground Beef, Corn and Potatoe Casserole are:

1.25 lbs ground chuck
2 cans creamed corn
4 1/2 cups mashed potatoes (leftover or use pre-packaged)
2 C cheddar or mozzarella cheese
1/2 C onion, chopped
salt and pepper to taste

Here is how you make Pate Chinois Ground Beef, Corn and Potatoe Casserole:

Brown ground beef with onion. Drain off the fat. In 9x13 casserole dish, layer beef and onion mixture, creamed corn, mashed potatoes and then top it with the cheese. Bake at 350 degrees for 30 minutes or until heated through and bubbly.Divide into 9 equal portions. Nutrition info is calculated using Yoder's Whipped Potatoes. Using homemade potatoes would possibly reduce the calorie count.To lighten this up, use ground turkey breast or lean ground beef. I usually do, but my husband picked up chuck this time, so that's how I figured the nutrition info.Number of Servings: 9Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Pate Chinois Ground Beef, Corn and Potatoe Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 470.1

• Total Fat: 28.2 g
• Cholesterol: 80.8 mg
• Sodium: 974.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.3 g
• Protein: 21.1 g