Beef / Pork

Savory Beef-n-Macaroni Casserole is for Dinner.

Savory Beef-n-Macaroni Casserole takes 15 minutes to prepare.

Savory Beef-n-Macaroni Casserole takes 35 minutes to cook.

Savory Beef-n-Macaroni Casserole makes 7 servings.

The ingredients for Savory Beef-n-Macaroni Casserole are:

1 pkg. (7oz) Barillo Elbow Macaroni
1 lb. ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 Tbsp. Flour
2 cups 1% Milk
1/4 cup Soy Sauce
1/2 tsp. Basil, crumbled
2 cups Shredded Sharp Cheddar Cheese (8 oz)
1 can Peas & Carrots

Here is how you make Savory Beef-n-Macaroni Casserole:

Cook macaroni as package directions for baked dishes; drain and set aside. Throughly brown meat with celery and onions over medium heat, drain. Sprinkle flour evenly over meat mixture and stir until blended. Gradually stir in milk, soy sauce and basil. Bring to boil. Stir in cheese. Cook and stir until cheese melts. Combine macaroni, meat and cheese mixture and vegetables in pan. Turn into a 3-qt. baking dish or 9x13 oblong pan.Bake at 350 for 35 minutes. Serve with additional soy sauce as desired.Serving Size: about 7 - 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user TDGUADNOLA.

The nutritional information for Savory Beef-n-Macaroni Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 320.6

• Total Fat: 10.8 g
• Cholesterol: 62.6 mg
• Sodium: 796.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.2 g
• Protein: 24.2 g