Beef / Pork

Troy's Hash Browns and Ground Beef Casserole is for Dinner.

Troy's Hash Browns and Ground Beef Casserole takes 15 minutes to prepare.

Troy's Hash Browns and Ground Beef Casserole takes 45 minutes to cook.

Troy's Hash Browns and Ground Beef Casserole makes 12 servings.

The ingredients for Troy's Hash Browns and Ground Beef Casserole are:

Ingredients:


1 Cup Hy Vee Mexican 4 cheese
1 Can HyVee Cream of Mushroom Soup 98% Fat Free
1 Can Campbell's Cheddar Cheese Soup (Condensed)
1 Can HyVee Diced Tomatoes
Garlic powder, 1 tbsp
Basil, 1 tbsp
5 cups Country Style Hash Brown potatoes Shredded
1 lbs. Ground beef, lean
2 Cans Country Fare Cut Green Beans

Here is how you make Troy's Hash Browns and Ground Beef Casserole:

Brown ground beef. While ground beef is cooking, prepare 9x13 casserole dish and preheat oven to 400.Combine Cream of mushroom soup, Cheddar cheese soup, diced tomatoes, green beans, garlic and basil in a large bowl.When ground beef is done add to large bowl and mix together. Add to casserole dish and then layer hash browns on top and cook for 40 minutes.After cooking for 40 minutes add cheese to top and cook until cheese is melted.Let stand for 5 minutes and then dish up!Number of Servings: 12Recipe submitted by SparkPeople user TTM1226.

The nutritional information for Troy's Hash Browns and Ground Beef Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 13.3 g
• Cholesterol: 40.3 mg
• Sodium: 719.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.8 g
• Protein: 11.9 g