Beef / Pork

Beef and Cheddar Foldover is for Dinner.

Beef and Cheddar Foldover takes several minutes to prepare.

Beef and Cheddar Foldover takes several minutes to cook.

Beef and Cheddar Foldover makes 6 servings.

The ingredients for Beef and Cheddar Foldover are:

1# ground beef
.5 onion, chopped
1 C. frozen corn
.25 C. ketchup
2 T. steak sauce
.5 C. hot water
2 C. bisquick
1 C. shredded cheese
1 t. parsley

Here is how you make Beef and Cheddar Foldover:

Brown meat with onion. Drain. Stir in corn, ketchup and steak sauce; set aside. Add water to baking mix;stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. Bake 20 minutes. Toop filliing with cheese; bake 5 minutes or until melted. Sprinkle with parsley.Number of Servings: 6Recipe submitted by SparkPeople user MOMGEE1.

The nutritional information for Beef and Cheddar Foldover is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.7

• Total Fat: 18.4 g
• Cholesterol: 49.7 mg
• Sodium: 625.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.9 g