Beef / Pork

Beef Gougere is for Dinner.

Beef Gougere takes 30 minutes to prepare.

Beef Gougere takes 30 minutes to cook.

Beef Gougere makes 6 servings.

The ingredients for Beef Gougere are:

1# ground beef
1 small onion diced
1 clove garlic
1/2 tsp dried thyme
1 can sliced mushrooms
3 oz (= 3 cheese sticks) low-fat mozzarella

1/4 C butter
3/4 C water
1/2 tsp salt
3/4 C flour
3 eggs

Here is how you make Beef Gougere:

Filling: Sautee beef and drain then and onion, garlic, thyme and mushrooms. Cook until veggies are tenderDough: Bring butter and water to a boil. Add flour/salt all at once and stir until mixed-remove from heat and mix eggs in one at a time. In a greased, round pie pan line the bottom and sides with dough and add beef mixture. Bake:25 min then top with shredded mozzarella and bake 5 min longerServing Size: 6 pie slicesNumber of Servings: 6Recipe submitted by SparkPeople user ONEL0810.

The nutritional information for Beef Gougere is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.6

• Total Fat: 31.7 g
• Cholesterol: 182.9 mg
• Sodium: 532.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 21.9 g

Beef Gougere is French cuisine.