Beef / Pork

Beef Wellington is for Dinner.

Beef Wellington takes 20 minutes to prepare.

Beef Wellington takes 25 minutes to cook.

Beef Wellington makes 8 servings.

The ingredients for Beef Wellington are:

24 oz round steak
16 oz sliced white mushrooms
2 small onions diced
4 T light cream
1 t ground thyme
1/2 t black pepper
3 oz shredded asiago cheese
2 pkg Pillsbury reduced fat crescent rolls
1 egg white

Here is how you make Beef Wellington:

Slice mushrooms and onion, Spray skillet with cooking spray, cook onions and mushrooms about 3 minutes on medium/low heat. Add cream, thyme, and pepper. Cook another 2-3 minutes, stirring regularly. Remove from heat and stir in the cheese. Lay out two crescent rolls in a square and pinch seam together, repeat with rest of the rolls to form 8 squares. Spoon mushroom mix onto squares and top with 3 oz beef. Brush the edges with beaten egg white and press to seal corners into pockets. Brush the tops with egg white. Bake at 400 degrees for 20-25 minutes until puffy and golden. Let sit for a few minutes and serve.Next time I make this I plan to cut down the cheese a bit more. It is so strong, it overpowers the other flavors a little.Number of Servings: 8Recipe submitted by SparkPeople user ACO1000000.

The nutritional information for Beef Wellington is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.3

• Total Fat: 17.4 g
• Cholesterol: 60.9 mg
• Sodium: 606.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.1 g
• Protein: 29.0 g