The recipe Open-faced beef sandwhiches
Open-faced beef sandwhiches recipe is a Lunch meal that takes 4 minutes to make. If you enjoy for Lunch, you will like Open-faced beef sandwhiches!
Open-faced beef sandwhiches
- What Course Is Open-faced beef sandwhiches?
- How Long Does Open-faced beef sandwhiches Recipe Take To Prepare?
- How Long Does Open-faced beef sandwhiches Recipe Take To Cook?
- How Many Servings Does Open-faced beef sandwhiches Recipe Make?
- What Are The Ingredients For Open-faced beef sandwhiches Recipe?
- How Do I Make Open-faced beef sandwhiches?
- What's The Nutritional Info For Open-faced beef sandwhiches?
- What Type Of Cuisine Is Open-faced beef sandwhiches?
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What Course Is Open-faced beef sandwhiches?Open-faced beef sandwhiches is for Lunch. How Long Does Open-faced beef sandwhiches Recipe Take To Prepare?Open-faced beef sandwhiches takes 20 minutes to prepare. How Long Does Open-faced beef sandwhiches Recipe Take To Cook?Open-faced beef sandwhiches takes 4 minutes to cook. How Many Servings Does Open-faced beef sandwhiches Recipe Make?Open-faced beef sandwhiches makes 8 servings. What Are The Ingredients For Open-faced beef sandwhiches Recipe?The ingredients for Open-faced beef sandwhiches are: Bread, french 8 oz. sliced into 8 slicesMushrooms, fresh, 1 lb 1 Onion Fat Free Mayonnaise, 1 cup Blue Cheese, .5 cup, crumbled Beef, tenderloin, 1 lb (sliced into strips) Mozzarella Cheese, part skim milk 1 cup How Do I Make Open-faced beef sandwhiches?Here is how you make Open-faced beef sandwhiches: 1. Cut bread into 8 1" strips2. spray skillet with nonstick spray saute mushrooms and onions add beef and cook 10 to 15 minutes. 3. In a small bowl combine mayo and blue cheese4. spread mixed on bread slices, add beef mixture top with mozzarella cheese place on broiler pan.5. Broil 3 to 4 minutes or until cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user MAGGGGG.What's The Nutritional Info For Open-faced beef sandwhiches?The nutritional information for Open-faced beef sandwhiches is:
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