Beef / Pork

Peirogi beef skillet is for Dinner.

Peirogi beef skillet takes 30 minutes to prepare.

Peirogi beef skillet takes 30 minutes to cook.

Peirogi beef skillet makes 4 servings.

The ingredients for Peirogi beef skillet are:

1 pound ground beef
1/2 chopped onion
1/4 cup flour
1 can (14 oz) beef broth
1 package cheese and potato pierogies
2 cups frozen mixed veggies
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon italian seasoning
1/2 cup shredded cheddar

Here is how you make Peirogi beef skillet:

Makes 4 servings if you can lighten this (even better)In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain; reserve 3 tablespoons drippings. Sprinkle flour over beef and drippings; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.Stir in the pierogies, veggies, and seasoning. cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user DAWN(RACEGIRL).

The nutritional information for Peirogi beef skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 683.3

• Total Fat: 36.8 g
• Cholesterol: 112.3 mg
• Sodium: 1,064.5 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 12.5 g
• Protein: 37.2 g