Beef / Pork

Cheesy Beef and Macaroni Goulash is for Dinner.

Cheesy Beef and Macaroni Goulash takes 10 minutes to prepare.

Cheesy Beef and Macaroni Goulash takes 20 minutes to cook.

Cheesy Beef and Macaroni Goulash makes 4 servings.

The ingredients for Cheesy Beef and Macaroni Goulash are:

1 lb. 93% lean ground beef
1 bell pepper, diced
1 medium onion, diced
2 garlic cloves, minced
2 tbsp. olive oil
2 cups Dreamfields low-carb penne or elbow macaroni, uncooked
1 10-1/2 oz. can condensed cheddar cheese soup
1 10-1/2 oz. can condensed tomato soup
1 14-1/2 oz. can diced tomatoes
1 8oz. can tomato sauce
1 tsp. salt
1/2 tsp. black pepper

Here is how you make Cheesy Beef and Macaroni Goulash:

Cook pasta for 8-10 minutes (not quite done), drain. While pasta cooks, saute vegetable in oil until onions are transparent. Add ground beef and cook until done; drain off any fat. Season with salt and pepper. Stir in condensed soups, tomatoes, and tomato sauce. Cook until warmed through. Stir in cooked pasta and allow to sit 5-10 minutes to thicken.Serving Size: 4 generous servings / 6 smaller servingsNumber of Servings: 4Recipe submitted by SparkPeople user CEILMARY.

The nutritional information for Cheesy Beef and Macaroni Goulash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.7

• Total Fat: 18.4 g
• Cholesterol: 68.7 mg
• Sodium: 2,045.4 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 7.8 g
• Protein: 34.1 g

The dietary needs meet for Cheesy Beef and Macaroni Goulash is Low Carb