Beef / Pork

Cheesy Beef Noodle Cassarole is for Dinner.

Cheesy Beef Noodle Cassarole takes 15 minutes to prepare.

Cheesy Beef Noodle Cassarole takes 45 minutes to cook.

Cheesy Beef Noodle Cassarole makes 6 servings.

The ingredients for Cheesy Beef Noodle Cassarole are:

1 (.87 oz) package brown gravy mix

1/2 cup water

1/2 cup whole milk

1 pound extra lean ground beef

3/4 cup onion, diced

4.5 oz sliced mushrooms

3 tsp minced garlic

8 oz can tomato sauce

14.5 oz can diced tomatoes

1 1/2 teaspoons Italian seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

salt and ground black pepper to taste

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

16 oz pasta

1/2 cup grated Parmesan cheese

Here is how you make Cheesy Beef Noodle Cassarole:

1. Preheat oven to 375 degrees F (190 degrees C).2. Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.3. Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.4. Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.5. Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.6. Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.Serving Size:?Serves 6

The nutritional information for Cheesy Beef Noodle Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 605.0

• Total Fat: 17.4 g
• Cholesterol: 76.3 mg
• Sodium: 802.9 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 8.3 g
• Protein: 39.4 g