Beef / Pork

Ground Beef Strogganoff is for Dinner.

Ground Beef Strogganoff takes several minutes to prepare.

Ground Beef Strogganoff takes several minutes to cook.

Ground Beef Strogganoff makes 10 servings.

The ingredients for Ground Beef Strogganoff are:

3/4 lbs Lean Ground Beef
20 10.75 cans Chicken Broth
1/2 cup Whole Wheat Flour
1 cup Water
1 cup Reduced Cal Sour Cream
1 16 oz Egg Noodles

Here is how you make Ground Beef Strogganoff:

Heat water to boiling for noodles, cook according to package.Brown ground beef, drain, rinse. Add broth. Bring to boil. Combine flour with water and add to broth stirring to make gravy. When noodles are done, add Sour Cream to beef gravy mixture then pour over noodles. Number of Servings: 10Recipe submitted by SparkPeople user DEEDODGE.

The nutritional information for Ground Beef Strogganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.6

• Total Fat: 12.5 g
• Cholesterol: 54.3 mg
• Sodium: 423.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g