Beef / Pork

CACTUS ROSE BEEF CHILE COLORADO is for Dinner.

CACTUS ROSE BEEF CHILE COLORADO takes 15 minutes to prepare.

CACTUS ROSE BEEF CHILE COLORADO takes 60 minutes to cook.

CACTUS ROSE BEEF CHILE COLORADO makes 10 servings.

The ingredients for CACTUS ROSE BEEF CHILE COLORADO are:

2 1/2 LBS LEAN STEW MEAT
2 TBSP CANOLA OIL
1/2 MINCED ONION
1 LARGE TOMATO
3 MINCED GARLIC CLOVES
1/2 TSP GROUND CUMIN
1 CUP BEEF BOUILLON OR 2 CUBES
1 LARGE CAN OF LAS PALMAS CHILE COLORADO
SALT TO TASTE
PEPPER (OPTIONAL)

Here is how you make CACTUS ROSE BEEF CHILE COLORADO:

Cut beef into bite size cubesMince onion and garlic Cube TomatoHeat dutch oven on medium high heat and add oil. Spread oil to cover bottom of pan. Add beef to brown. Add onion, tomato, and garlic. Cook until onion is translucent. Add spices and beef bouillon and lower heat to simmer and cover. After 30 minutes add chile colorado, stir and taste for saltiness. If needed add salt and pepper to taste. Simmer for another 30 minutes or until meat is tender. Serving Size: MAKES 10-4 OZ SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user ROSAMUNOZ1.

The nutritional information for CACTUS ROSE BEEF CHILE COLORADO is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.9 g
• Cholesterol: 4.0 mg
• Sodium: 63.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g

CACTUS ROSE BEEF CHILE COLORADO is Mexican cuisine.