Beef / Pork

Classic Beef Shish Kebabs takes several minutes to prepare.

Classic Beef Shish Kebabs takes several minutes to cook.

Classic Beef Shish Kebabs makes 4 servings.

The ingredients for Classic Beef Shish Kebabs are:

Beef marinade:
2 tsp olive oil
1 teaspoon chopped fresh rosemary
2 tsp red wine vinegar
3 large garlic cloves, minced
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 pound trimmed beef sirloin, cut into 1-inch cubes

Vegetable marinade:
2 tsp olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
2 cups cherry tomatoes
1 cup frozen pearl onions, defrosted
2 yellow bell peppers, seeded and cut into 1-inch pieces (red or orange bell peppers also work well)
1/2 pound cremini mushrooms, stemmed and halved (or can sub 1/2 lb large chunks of portabello mushrooms)
1 pound small new potatoes, scrubbed
1 medium zucchini, cut into chunks
1 small eggplant (ichiban or Asian-style), cut into chunks

Here is how you make Classic Beef Shish Kebabs:

Combine 2 teaspoons oil, rosemary, red wine vinegar, garlic, salt, and pepper in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade. Thread beef evenly onto 6 (12-inch) wooden skewers.Combine 2 teaspoons oil, lemon juice, salt & pepper in a large bowl. Add tomatoes, onion, bell pepper, mushrooms, zucchini, eggplant, and potatoes, tossing to coat. Thread each vegetable separately onto 12 (12-inch) skewers. Place beef and vegetable kebabs on a preheated grill. Grill potato kebabs about 12-15 minutes, until potatoes are tender. Grill onion and pepper kebabs 10 minutes. Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.**Note** Both beef and veggies can be marinated overnight for easier preparation.

The nutritional information for Classic Beef Shish Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.2

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 182.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.8 g
• Protein: 33.9 g