Beef / Pork

Sour Beef is for Dinner.

Sour Beef takes 20 minutes to prepare.

Sour Beef takes 360 minutes to cook.

Sour Beef makes 8 servings.

The ingredients for Sour Beef are:

32.0 oz Beef chuck, arm pot roast
24.0 tbsp Bragg Apple Cider Vinegar
1.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw
0.25 tsp Pepper, black
0.25 tsp Cloves, ground
0.25 tsp Allspice
0.5 cup (8 fl oz) Water, tap
10.0 cookie Gingersnap Cookies

Here is how you make Sour Beef:

Put all ingredients, except for cookies, into the slow cooker and set for 6 hrs. After 6 hrs, add crushed gingersnaps to make a thick gravy. Serve with spaetzle, noodles, rice, mashed potatoes, matzoh balls, or dumplings.Serving Size: Makes 8, 4 oz servings of beefNumber of Servings: 8.0Recipe submitted by SparkPeople user JATO791.

The nutritional information for Sour Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.4

• Total Fat: 22.9 g
• Cholesterol: 68.0 mg
• Sodium: 152.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.2 g
• Protein: 33.0 g

Sour Beef is German cuisine.