Beef / Pork

Beef and Corn Mac is for Dinner.

Beef and Corn Mac takes 20 minutes to prepare.

Beef and Corn Mac takes 10 minutes to cook.

Beef and Corn Mac makes 10 servings.

The ingredients for Beef and Corn Mac are:

1 lb ground beef
5 cup cooked macaroni (8 oz dry)
1 1/3 cup frozen corn
1 can (26oz) Hunt's Spaghetti Sauce
1/2 cup chopped onion
2 tbsp minced garlic
Salt & Pepper to taste

Here is how you make Beef and Corn Mac:

Bring pot of water to boil, add dry macaroni & cook al dente, about 10 minutes. Drain Pasta & leave in strainer. In the same pot cook grouund beef, add onion & frozen corn. Cook until beef in done. Add the cooked pasta back in pot. Pour sauce over the top & stir completely. Making sure the pasta is completely coated.Make 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HSALDIVAR.

The nutritional information for Beef and Corn Mac is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 344.6

• Total Fat: 14.0 g
• Cholesterol: 76.0 mg
• Sodium: 399.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.5 g
• Protein: 16.0 g