Beef / Pork

Cabbage and Corn Beef Hash is for Dinner.

Cabbage and Corn Beef Hash takes 20 minutes to prepare.

Cabbage and Corn Beef Hash takes 50 minutes to cook.

Cabbage and Corn Beef Hash makes 4 servings.

The ingredients for Cabbage and Corn Beef Hash are:

1 Can Corned Beef Hasn (drained)
3 cloves of garic (chopped)
1 small onion, chopped (frozen is fine alt.)
1 cup green pepper, chopped (frozen is fine alt.)
1 medium head of cabbage, chopped
salt and pepper to taste

Here is how you make Cabbage and Corn Beef Hash:

Makes 6 servings.In a dutch oven, preheat pan on medium low heat and coat the bottom with oil. Add chopped onion, and green pepper. Once they are almost browned, add garlic. After the full mixture is browned, add corned beef hash. Brown the full mixture, then add cabbage. Add water one tablespoon at a time. You only will add 2-3 tbsp. of water overall. This is to be sure that there is enough steam to cook cabbage. DO NOT USE THE FULL OZ. OF WATER. Once the cabbage fully cooks, enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JCRYSY.

The nutritional information for Cabbage and Corn Beef Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 13.4 g
• Cholesterol: 17.0 mg
• Sodium: 323.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.9 g
• Protein: 10.1 g