Beef / Pork

Corn beef dinner with potatoes onions and carrots and cabbage is for Dinner.

Corn beef dinner with potatoes onions and carrots and cabbage takes 30 minutes to prepare.

Corn beef dinner with potatoes onions and carrots and cabbage takes 360 minutes to cook.

Corn beef dinner with potatoes onions and carrots and cabbage makes 8 servings.

The ingredients for Corn beef dinner with potatoes onions and carrots and cabbage are:

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Corned beef, brisket
1 head, large (about 7" dia) Cabbage, fresh
6 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
1 large Onions, raw
4 cup Beef Broth - Swanson Low Sodium
4 clove Garlic
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Dill weed, dried
1.5 tbsp Rosemary, dried

Here is how you make Corn beef dinner with potatoes onions and carrots and cabbage:

Cut up vegetables and add to slow cooker. Trim corn beef from excess fat and placed into the slow cooker. Add beef broth, garlic, Rosemary and pour over brisket. Cook on highFor five hours and place cabbage into slow cooker. Cook on high for one more hour. Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMBOYER3535.

The nutritional information for Corn beef dinner with potatoes onions and carrots and cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 8.2 g
• Cholesterol: 39.2 mg
• Sodium: 769.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 8.3 g
• Protein: 14.0 g