The recipe Corn Coatlet Beef

Made From Scratch Recipes

Corn Coatlet Beef recipe is a Asian Breakfast meal that takes 100 minutes to make. If you enjoy Asian for Breakfast, you will like Corn Coatlet Beef!

Corn Coatlet Beef

Corn Coatlet Beef Recipe
Corn Coatlet Beef

What Course Is Corn Coatlet Beef?

Corn Coatlet Beef is for Breakfast.


How Long Does Corn Coatlet Beef Recipe Take To Prepare?

Corn Coatlet Beef takes 100 minutes to prepare.


How Long Does Corn Coatlet Beef Recipe Take To Cook?

Corn Coatlet Beef takes 100 minutes to cook.


How Many Servings Does Corn Coatlet Beef Recipe Make?

Corn Coatlet Beef makes 16 servings.


What Are The Ingredients For Corn Coatlet Beef Recipe?

The ingredients for Corn Coatlet Beef are:

Ground beef, lean, 300 oz (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Parsley, 1 cup (remove)
Onions, raw, 1 large (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 7 tbsp (remove)


How Do I Make Corn Coatlet Beef?

Here is how you make Corn Coatlet Beef:

Serving Size: makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAISAMDARABI.


What's The Nutritional Info For Corn Coatlet Beef?

The nutritional information for Corn Coatlet Beef is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 1,605.9
  • Total Fat: 127.6 g
  • Cholesterol: 459.2 mg
  • Sodium: 425.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 100.0 g

What Type Of Cuisine Is Corn Coatlet Beef?

Corn Coatlet Beef is Asian cuisine.


What Dietary Needs Does Corn Coatlet Beef Meet?

The dietary needs meet for Corn Coatlet Beef is Vegetarian


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