Beef / Pork

New Take Corn Beef Hash! is for Dinner.

New Take Corn Beef Hash! takes 10 minutes to prepare.

New Take Corn Beef Hash! takes 20 minutes to cook.

New Take Corn Beef Hash! makes 6 servings.

The ingredients for New Take Corn Beef Hash! are:

1 package yields Hormel Corned Beef Hash
2 small Sweet potato, cooked, baked in skin, without salt
2 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
3 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)
2 tsp Cinnamon, ground
2 pat (1" sq, 1/3" high) Butter, salted

Here is how you make New Take Corn Beef Hash!:

Everything is pre-cooked and left over from a previous dinner with the exception of the corned beef. You will take and dice up the 4 potatoes into cubes for corned beef hash, same with the onions, make sure to have corned beef open and ready to place in pan. Take out a cast iron pan, (large) spray with Pam and start to pre-heat once all your ingredients have been prepared for the pan. After pan begins to heat add butter, once butter has started to melt add onions and potatoes. As potatoes begin to heat up, add the corned beef and heat thoroughly.Serving Size: makes 6 -1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for New Take Corn Beef Hash! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.9

• Total Fat: 5.1 g
• Cholesterol: 15.0 mg
• Sodium: 173.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g