Beef / Pork

Corned Beef Brisket is for Dinner.

Corned Beef Brisket takes 30 minutes to prepare.

Corned Beef Brisket takes 480 minutes to cook.

Corned Beef Brisket makes 14 servings.

The ingredients for Corned Beef Brisket are:

3.5 lb Kroger Corned beef brisket, boneless, flat cut
4 medium potatoes, cut into large chunks
8 medium carrots, cut into large chunks
1/2 medium onion, cut into large chunks
1/2 medium red onion, cut into large chunks
1/2 head medium cabbage, cut into 4 wedges
1/2 head medium red cabbage, cut into 4 wedges
3 whole cloves
5 whold garlic cloves
2 bay leaves
water

Here is how you make Corned Beef Brisket:

Cut 3 exes into the fat side of the brisket and stuff with a clove and a garlic clovePlace all remaining vegetables (including last 2 cloves of garlic) into a crock potPlace the brisket on top of vegetables, fat side up, and sprinkle with the seasoning packet included with the brisketPour about 6 to 8 cups of water beside the brisket to almost cover the vegetables (but do not rinse off the seasonings) and cook on high about 3 hours then reduce the heat to medium and cook for another 4 to 5 hours until brisket is tenderServing Size: makes about 12 - 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user GIGGLER800.

The nutritional information for Corned Beef Brisket is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 272.9

• Total Fat: 14.3 g
• Cholesterol: 70.0 mg
• Sodium: 1,032.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.9 g
• Protein: 17.6 g