Beef / Pork

kosher corned beef is for Dinner.

kosher corned beef takes 15 minutes to prepare.

kosher corned beef takes 240 minutes to cook.

kosher corned beef makes 8 servings.

The ingredients for kosher corned beef are:

3lb kosher corned beef brisket
1 onion chopped
8 garlic cloves (whole)
1 cup diced celery root
1 parsnip sliced
4 carrots sliced
1 med. head cabbage

Here is how you make kosher corned beef:

NOTE due to meat shrinkage when cooked I think 8 portions is more realistic. Add first 6 ingredients and water to cover in large pot add whole peppercorns 10-15 of them 2-3 bay leaf1tsp rosemary2-3 cloves1/2 tsp fennel seedcook meat for 3 hours and then add the cabbage and cook until meat is tender.Serve with mashed potato or just boiled potato.Number of Servings: 8Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for kosher corned beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.2

• Total Fat: 12.5 g
• Cholesterol: 22.5 mg
• Sodium: 390.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.0 g
• Protein: 14.8 g