The recipe Mini Corned Beef Au Grautin

Made From Scratch Recipes

Mini Corned Beef Au Grautin recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Mini Corned Beef Au Grautin!

Mini Corned Beef Au Grautin

Mini Corned Beef Au Grautin Recipe
Mini Corned Beef Au Grautin

Delicious on a cold night. Layers of potatoes, onions and corned beef with cheese melted on the top make this dish a favorite at my house. In this recipe I made it in a 2 Cup glass (flat bottom) bowl, for easy portion control.

What Course Is Mini Corned Beef Au Grautin?

Mini Corned Beef Au Grautin is for Dinner.


How Long Does Mini Corned Beef Au Grautin Recipe Take To Prepare?

Mini Corned Beef Au Grautin takes 10 minutes to prepare.


How Long Does Mini Corned Beef Au Grautin Recipe Take To Cook?

Mini Corned Beef Au Grautin takes 55 minutes to cook.


How Many Servings Does Mini Corned Beef Au Grautin Recipe Make?

Mini Corned Beef Au Grautin makes 1 servings.


What Are The Ingredients For Mini Corned Beef Au Grautin Recipe?

The ingredients for Mini Corned Beef Au Grautin are:

1 oz corned beef cut into thin chunks
1 oz of cheddar cheese for topping
2 red potatoes cut thinly for layering
3 slices of red onion cut thinly
2 Tbsp condensed cream of mushroom soup
2 Tbsp water


How Do I Make Mini Corned Beef Au Grautin?

Here is how you make Mini Corned Beef Au Grautin:

After cutting everything, simply layer beef, potatoes, onion, condensed soup(by the TBSP) and water in a 2 cup sized bowl. Add shredded cheese on top. Cover with tinfoil and bake in a 375 degree oven for 30 minutes or until potatoes are cooked all the way through. Take the tinfoil off and continue baking for another ten minutes to allow cheese to melt and brown a bit. Then, ENJOY! Serving Size: makes one 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user COWFISH1.


What's The Nutritional Info For Mini Corned Beef Au Grautin?

The nutritional information for Mini Corned Beef Au Grautin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 11.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 634.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.7 g

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