Beef / Pork

Braised Cranberry Beef Barbecue takes several minutes to prepare.

Braised Cranberry Beef Barbecue takes several minutes to cook.

Braised Cranberry Beef Barbecue makes 16 servings.

The ingredients for Braised Cranberry Beef Barbecue are:

1-1.5 cups beef broth
1 onion, chopped
3 garlic cloves, chopped
1 (4lb) boneless chuck roast
1 cup hickory barbecue sauce (Bull's Eye)
1 cup whole-berry cranberry sauce
salt
pepper

Here is how you make Braised Cranberry Beef Barbecue:

Combine broth, onion, garlic roast salt and pepper in a Dutch oven. Bring to a boil. Cover, reduce heat and simmer for 3 hours or until very tender, turning the beef occasionally. Remove beef from pan. Reserve 2 cups of the cooking liquid and discard the remaining cooking liquid. Shred the beef with 2 forks. Return the beef to the pan. Add the reserved cooking liquid, barbecue sauce, and cranberry sauce stir well. Cover over medium-low heat for 10 minutes. Serve on buns.Or I prefer to cook my roast in the crock pot. Combine the broth, onion, garlic roast, salt and pepper in a crock pot. Cook on low for 8-10 hours. When the beef is tender follow the rest of the recipe as above.Number of Servings: 16Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Braised Cranberry Beef Barbecue is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.0

• Total Fat: 4.2 g
• Cholesterol: 68.0 mg
• Sodium: 325.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.5 g
• Protein: 24.6 g