Beef / Pork

Cranberry Glazed Beef Roast takes 10 minutes to prepare.

Cranberry Glazed Beef Roast takes 60 minutes to cook.

Cranberry Glazed Beef Roast makes 8 servings.

The ingredients for Cranberry Glazed Beef Roast are:

32 oz beef round top roast by oz=60cals/oz braised cooked trim 0" fat London Broil Steak Minute (by MOV4WARD)
.66 tbsp Argo Cornstarch
.125 tsp Cinnamon, ground
0.125 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend (by KATESETZER)
6 serving Signature Kitchens Whole Berry Cranberry Sauce-1/4 cup
.16 serving Tropicana Orange Juice No Pulp-12 oz bottle

Here is how you make Cranberry Glazed Beef Roast:

Combine cornstarch, cinnamon and salt-free. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside. Place meat in shallow pan and over about 1/2 cup sauce. Roast at 350 for 45-60 minutes, basting occasionally with additional sauce.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIFESONG1972.

The nutritional information for Cranberry Glazed Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.0

• Total Fat: 8.0 g
• Cholesterol: 100.0 mg
• Sodium: 78.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.8 g
• Protein: 40.1 g