Beef / Pork

Chipped Beef/Cream Peas takes several minutes to prepare.

Chipped Beef/Cream Peas takes several minutes to cook.

Chipped Beef/Cream Peas makes 24 servings.

The ingredients for Chipped Beef/Cream Peas are:

5 pkgs Corned Beef
16 oz Frozen peas
8c milk (1%)
1 c butter
1 c flour
1 tsp salt/pepper

Here is how you make Chipped Beef/Cream Peas:

Number of Servings: 24Recipe submitted by SparkPeople user QPANDA23.

The nutritional information for Chipped Beef/Cream Peas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.8

• Total Fat: 9.6 g
• Cholesterol: 34.8 mg
• Sodium: 326.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.4 g