Beef / Pork

Ground Beef Noodles in Sour Cream is for Dinner.

Ground Beef Noodles in Sour Cream takes 5 minutes to prepare.

Ground Beef Noodles in Sour Cream takes 40 minutes to cook.

Ground Beef Noodles in Sour Cream makes 4 servings.

The ingredients for Ground Beef Noodles in Sour Cream are:

3 cups noodles, uncooked
1 lb Extra lean ground beef
1 can (6oz) mushrooms
1 cup onion--chopped
2 T butter
1 cup fat free sour cream
2 t Worcestershire sauce
3 cups v-8 or tomato juice (low sodium)
2 t salt
dash pepper
1 t celery salt (optional)

Here is how you make Ground Beef Noodles in Sour Cream:

In a large frying pan, melt butter. Saute onions until tender. Add meat and brown.Place uncooked noodles in a layer over meat.Combine tomato juice and seasoning, pour over noodles.Bring to a boil, then cover, reduce heat to low and simmer for 30 min. or until noodles are tender.Stir in sour cream and mushrooms, bring to a boil.Serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HICKEE65.

The nutritional information for Ground Beef Noodles in Sour Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,561.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.6 g
• Protein: 6.8 g