Beef / Pork

Mushroom cream with ground beef takes several minutes to prepare.

Mushroom cream with ground beef takes several minutes to cook.

Mushroom cream with ground beef makes 6 servings.

The ingredients for Mushroom cream with ground beef are:

300 grams Ground beef, lean
200 grams Mushrooms, fresh
1 small Onions, raw
1 tbsp Extra Virgin Olive Oil
.12 cup Flour, white
.5 glass (3.5 fl oz) Red Wine
1 cup Milk, 3.25%
1 tsp Salt
1 tsp Pepper, black

Here is how you make Mushroom cream with ground beef:

Heat oil and add chopped onion and mushrooms, sautee for 5 minutes, add ground beef and heat until browned, about 5-7 minutes. Add salt, pepper and flour, cook, stirring occasionally for 3-5 minutes. Add wine, and scrape any bits from the edges of the pan, add milk and heat through. Thin with water if needed. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Mushroom cream with ground beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.4

• Total Fat: 14.2 g
• Cholesterol: 41.6 mg
• Sodium: 440.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g