Beef / Pork

no sour cream beef stroganoff is for Dinner.

no sour cream beef stroganoff takes 20 minutes to prepare.

no sour cream beef stroganoff takes 20 minutes to cook.

no sour cream beef stroganoff makes 2 servings.

The ingredients for no sour cream beef stroganoff are:

3/4 lbs sirloin, or any other preferred cut of beef
1 medium sized onion, chopped
1 cup chopped mushroom, more or less if desired
1 to 2 cloves chopped garlic
1 tbsp butter
1 x 10 oz can of cream of mushroom soup (reduced fast is a great option )
1 x 10 oz can chicken broth or beef broth (available low sodium too)
1/4 cup red or white wine
2 to 3 tbsp flour depending on desired thickness

Here is how you make no sour cream beef stroganoff:

makes 2 large servings or three medium sized servings.cut beef into thin strips. Brown in skillet or wok.Add chopped onions, mushrooms and garlic and butter. Cook until onions are soft.In a cup, mix flour and and wine, mix well, until no more clumps. Whisk together chicken or beef broth with the cream of mushroom soup until smooth.Add sauce and flour mixtures to beef and cook until desired thickness.Excellent with basmati rice, can be served with egg noodles or mashed potatoesNumber of Servings: 2Recipe submitted by SparkPeople user LADYDEATH1.

The nutritional information for no sour cream beef stroganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 641.8

• Total Fat: 24.1 g
• Cholesterol: 169.7 mg
• Sodium: 1,308.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 57.4 g