Beef / Pork

Beef Tenderloin with Creamy Risotto takes 20 minutes to prepare.

Beef Tenderloin with Creamy Risotto takes 25 minutes to cook.

Beef Tenderloin with Creamy Risotto makes 2 servings.

The ingredients for Beef Tenderloin with Creamy Risotto are:

2 Tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
3/4 cup chopped zucchini
1/4 cup shredded carrots
1/4 cup chopped red peppers
1 cup instant white rice, uncooked
3/4 cup chicken broth
1/2 cup milk
2 Tbsp. Dijon mustard
2 beef tenderloin steaks (1/2 lb./225 g), 1 inch thick

Here is how you make Beef Tenderloin with Creamy Risotto:

HEAT 1 Tbsp. dressing in large saucepan. Add vegetables; cook until crisp-tender, stirring frequently.STIR in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.MEANWHILE, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min. Serve with rice mixture.Number of Servings: 2Recipe submitted by SparkPeople user PINKY_120.

The nutritional information for Beef Tenderloin with Creamy Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 853.9

• Total Fat: 45.8 g
• Cholesterol: 160.3 mg
• Sodium: 791.1 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 2.5 g
• Protein: 51.3 g