The recipe Creamy Beef and Veggies

Made From Scratch Recipes

Creamy Beef and Veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Beef and Veggies!

Creamy Beef and Veggies

Creamy Beef and Veggies Recipe
Creamy Beef and Veggies

Great one pan meal. A good way to get in your veggies. Tastes so wonderful its hard to believe its Healthy! Easy to create your own flavors. Switch or add other veggies or meat to suit your taste buds.

What Course Is Creamy Beef and Veggies?

Creamy Beef and Veggies is for Dinner.


How Long Does Creamy Beef and Veggies Recipe Take To Prepare?

Creamy Beef and Veggies takes 15 minutes to prepare.


How Long Does Creamy Beef and Veggies Recipe Take To Cook?

Creamy Beef and Veggies takes 15 minutes to cook.


How Many Servings Does Creamy Beef and Veggies Recipe Make?

Creamy Beef and Veggies makes 6 servings.


What Are The Ingredients For Creamy Beef and Veggies Recipe?

The ingredients for Creamy Beef and Veggies are:

3 Tblsp. Canola Oil
1 Cup Each Carrots
Onion
Potato
Yellow Pepper
Green Pepper
Red Pepper
Celery
2 large cans of Shredded Beef 12.5 oz.
(Can use left over roast beef)
Brown Gravy Mix (2 Cup Seerving)
1 cup water or beef broth


How Do I Make Creamy Beef and Veggies?

Here is how you make Creamy Beef and Veggies:

Cut all veggies into bite size pieces. Heat oil then add veggies, cook until desired doneness. Drain Beef and add to veggies. Mix Gravy mix with water or with the broth off of the Canned Beef, (or mix water and broth together for a total of 1 cup of liquid) pour over veggies and beef. Heat till gravy thickens. Gravy should be thicker than normal. It will stick to veggies and meat.Serving Size: makes 6 servings approximately 1 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user MARLABTH.


What's The Nutritional Info For Creamy Beef and Veggies?

The nutritional information for Creamy Beef and Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 11.1 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,340.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.2 g

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