Beef / Pork

Creamy Beef Stroganoff is for Dinner.

Creamy Beef Stroganoff takes 10 minutes to prepare.

Creamy Beef Stroganoff takes 10 minutes to cook.

Creamy Beef Stroganoff makes 6 servings.

The ingredients for Creamy Beef Stroganoff are:

1/2 lb. mushrooms, fresh
1/2 onion, chopped
1/4 cup Kraft Zesty Italian Dressing
3 Cups Egg Noodles, Cooked
I bag Tyson Grilled Prepared Sirloin Steak
1/2 Cup Light Sour Cream
3/4 Cup Beef Broth

Here is how you make Creamy Beef Stroganoff:

Heat Steak Slices in a non-stick skillet according to package directions. Add butter, onions, and mushrooms.COOK noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.DRAIN noodles. Add to meat mixture, let simmer for 2 minutes. Number of Servings: 6Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Creamy Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 6.3 g
• Cholesterol: 45.8 mg
• Sodium: 683.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.4 g

Creamy Beef Stroganoff is Italian cuisine.