Beef / Pork

Creamy Rost Beef Pitas is for Dinner.

Creamy Rost Beef Pitas takes 10 minutes to prepare.

Creamy Rost Beef Pitas takes 10 minutes to cook.

Creamy Rost Beef Pitas makes 6 servings.

The ingredients for Creamy Rost Beef Pitas are:

1 pkg. Fat-Free Pita bread, pre-sliced
2 pkgs. 7 oz. deli shaved roast beef, fat-free
2 tomatoes, sliced
Sauce: 8 oz. Fat-free cream cheese, 1/2 cup finely chopped onion, 1 Tbsp butter, 1/2 cup Fat-free milk, 1 Tbsp horseradish sauce, 1/4 tsp salt

Here is how you make Creamy Rost Beef Pitas:

For sauce: combine cream cheese, onions, milk, horseradish sauce and salt in a small saucepan. Stir and heat on low until melted. Then, fill each pita half with warm meat and tomatoes. Drizzle with warm sauce. Serve with 3 large apples, sliced. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Creamy Rost Beef Pitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 7.5 g
• Cholesterol: 35.6 mg
• Sodium: 1,633.6 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.3 g
• Protein: 31.4 g