Beef / Pork

Crockpot Creamy Beef and Mushrooms takes several minutes to prepare.

Crockpot Creamy Beef and Mushrooms takes several minutes to cook.

Crockpot Creamy Beef and Mushrooms makes 12 servings.

The ingredients for Crockpot Creamy Beef and Mushrooms are:

3lbs Stew meat, cubed
1 cup Mushrooms, pieces or slices
3 tbsp Onions, chopped
2 cloves garlic, minced
1 tsp Salt
1 Tbsp Oregano, ground
1-2 Bay leaf, whole
1.5 cups Beef broth, bouillon, consomme
1/3 cup Sherry, dry
1/2 cup Sour Cream
3/4 cup plain yogurt
1/2 cup Water, tap
1/2 cup flour Wheat flour

Here is how you make Crockpot Creamy Beef and Mushrooms:

1. Layer, beef, mushrooms, onion, garlic, salt, oregano, pepper and bay leaf in crockpot (I use 6qt for this- use half recipe for 3 1/2-4qt)2. Mix together beef brother and sherry and pour over meat mixture. 3. put lid on and cook on LOW 8-10 hours or High 4-5 hours. 4. Discard bay leaves5. In separate bowl combine sour cream, yogurt, flour, water and 1 cup of broth from slow cooker. Stir until combined. 6. Add sour cream mixture to crockpot and stir throughly. 7. Cook uncovered on HIGH about 30 minutes or until thickened and bubbly. Serve over noodles. Cool throughly before freezing. Number of Servings: 12Recipe submitted by SparkPeople user MINYAD.

The nutritional information for Crockpot Creamy Beef and Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.4

• Total Fat: 11.4 g
• Cholesterol: 105.4 mg
• Sodium: 379.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 36.4 g