Beef / Pork

Mom's Creamy Beef Caserole is for Dinner.

Mom's Creamy Beef Caserole takes 20 minutes to prepare.

Mom's Creamy Beef Caserole takes 15 minutes to cook.

Mom's Creamy Beef Caserole makes 6 servings.

The ingredients for Mom's Creamy Beef Caserole are:

1 box Mac and Cheese (prepared)
1 can cream of mushroom soup
1 lb ground beef (browned and drained)

Here is how you make Mom's Creamy Beef Caserole:

Prepare mac and cheese per pkg directions. Brown 1 lb of ground beef. Drain well. Add browned ground beef and mushroom soup to prepared mac and cheese. Stir to combine. Makes about 6 servings. Add a good low carb vegetable or two and you have a meal. My family loves this.Number of Servings: 6Recipe submitted by SparkPeople user BERCY1966.

The nutritional information for Mom's Creamy Beef Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.8

• Total Fat: 28.1 g
• Cholesterol: 64.2 mg
• Sodium: 735.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.8 g
• Protein: 18.7 g