The recipe Barley Beef Stroganoff - Crock Pot

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Barley Beef Stroganoff - Crock Pot recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Barley Beef Stroganoff - Crock Pot!

Barley Beef Stroganoff - Crock Pot

Barley Beef Stroganoff - Crock Pot Recipe
Barley Beef Stroganoff - Crock Pot

Healthy stroganoff in a crock pot!

What Course Is Barley Beef Stroganoff - Crock Pot?

Barley Beef Stroganoff - Crock Pot is for Dinner.


How Long Does Barley Beef Stroganoff - Crock Pot Recipe Take To Prepare?

Barley Beef Stroganoff - Crock Pot takes 10 minutes to prepare.


How Long Does Barley Beef Stroganoff - Crock Pot Recipe Take To Cook?

Barley Beef Stroganoff - Crock Pot takes 480 minutes to cook.


How Many Servings Does Barley Beef Stroganoff - Crock Pot Recipe Make?

Barley Beef Stroganoff - Crock Pot makes 4 servings.


What Are The Ingredients For Barley Beef Stroganoff - Crock Pot Recipe?

The ingredients for Barley Beef Stroganoff - Crock Pot are:

2/3 cup uncooked pearl barley (not quick-cooking)
2.5 cups vegetable broth
1 package sliced mushrooms
1/2 tsp majoram
1/2 lb. ground beef
1/2 cup chopped celery
1/2 cup minced green onion
1/2 tsp black pepper
1/4 cup half and half


How Do I Make Barley Beef Stroganoff - Crock Pot?

Here is how you make Barley Beef Stroganoff - Crock Pot:

Place barley, broth, mushrooms, and majoram in crock pot and cook on low 6-8 hrs. Cook beef in nonstick skillet until browned and crumbly. Drain and discardfat. Add celery, green onion, and pepper. Cook and stir 3 mins. Transfer to crock pot.Mix in half and half. Cover and cook on HIGH 10-15 mins until beef is hot and veggies are tender.Number of Servings: 4Recipe submitted by SparkPeople user DAME_NIKO.


What's The Nutritional Info For Barley Beef Stroganoff - Crock Pot?

The nutritional information for Barley Beef Stroganoff - Crock Pot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 4.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 418.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.2 g

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