Beef / Pork

Barley Beef Stroganoff - Crock Pot is for Dinner.

Barley Beef Stroganoff - Crock Pot takes 10 minutes to prepare.

Barley Beef Stroganoff - Crock Pot takes 480 minutes to cook.

Barley Beef Stroganoff - Crock Pot makes 4 servings.

The ingredients for Barley Beef Stroganoff - Crock Pot are:

2/3 cup uncooked pearl barley (not quick-cooking)
2.5 cups vegetable broth
1 package sliced mushrooms
1/2 tsp majoram
1/2 lb. ground beef
1/2 cup chopped celery
1/2 cup minced green onion
1/2 tsp black pepper
1/4 cup half and half

Here is how you make Barley Beef Stroganoff - Crock Pot:

Place barley, broth, mushrooms, and majoram in crock pot and cook on low 6-8 hrs. Cook beef in nonstick skillet until browned and crumbly. Drain and discardfat. Add celery, green onion, and pepper. Cook and stir 3 mins. Transfer to crock pot.Mix in half and half. Cover and cook on HIGH 10-15 mins until beef is hot and veggies are tender.Number of Servings: 4Recipe submitted by SparkPeople user DAME_NIKO.

The nutritional information for Barley Beef Stroganoff - Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.4

• Total Fat: 4.1 g
• Cholesterol: 40.0 mg
• Sodium: 418.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.5 g
• Protein: 15.2 g