Beef / Pork

Beef Burgundy in Crock Pot is for Dinner.

Beef Burgundy in Crock Pot takes 20 minutes to prepare.

Beef Burgundy in Crock Pot takes 450 minutes to cook.

Beef Burgundy in Crock Pot makes 1 servings.

The ingredients for Beef Burgundy in Crock Pot are:

Celery, raw, 5 stalk, medium
Carrots, raw, 5 large
Onions, raw, 1.5 cup, chopped
Mushrooms, fresh, 1.25 cup, sliced
Beef, tenderloin, 2.5 lb
Red Wine, 10 fl oz
Water, tap, 1 cup
crockery gourmet seaoning, 20 tsp

Here is how you make Beef Burgundy in Crock Pot:

Start by cutting up beef into 1 inch chunks, put into c. pPut wine and water into small bowl mix in seasoning and let rest.cut up all veggies into chunks put into c.p. Pour wine mixture over meat and veggies.Put on low for 7 - 8 hours serve over wheat pasta and enjoy glass of wine ;-)Number of Servings: 1Recipe submitted by SparkPeople user BARABOODAN1.

The nutritional information for Beef Burgundy in Crock Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,346.1

• Total Fat: 211.2 g
• Cholesterol: 771.1 mg
• Sodium: 1,769.6 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 18.9 g
• Protein: 230.6 g