Beef / Pork

Beef pot roast with mushrooms, crock pot is for Dinner.

Beef pot roast with mushrooms, crock pot takes 30 minutes to prepare.

Beef pot roast with mushrooms, crock pot takes 360 minutes to cook.

Beef pot roast with mushrooms, crock pot makes 10 servings.

The ingredients for Beef pot roast with mushrooms, crock pot are:

2.5 lb cross rib roast (aka chuck/shoulder)
2 Tbsp vegetable oil
1 large onion, cut into wedges
1 large garlic clove, minced
1/4 c red wine (I used cooking wine)
1 can mushroom soup, undiluted
1c quartered fresh mushrooms
Salt & pepper

Here is how you make Beef pot roast with mushrooms, crock pot:

Heat oil in a heavy pot; season and brown roast on all sides. Remove and add onions and garlic. Cook till light golden.Stir in wine then soup, scraping up the browned bitstransfer roast and sauce to crock pot. Add mushrooms and cook on low for about 6 hours.Serving Size: Yeild about 10 3.5 oz slicesNumber of Servings: 10Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Beef pot roast with mushrooms, crock pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 391.4

• Total Fat: 26.3 g
• Cholesterol: 69.1 mg
• Sodium: 256.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 32.8 g