Beef / Pork

Beef Stroganoff (Crock Pot) takes several minutes to prepare.

Beef Stroganoff (Crock Pot) takes several minutes to cook.

Beef Stroganoff (Crock Pot) makes 6 servings.

The ingredients for Beef Stroganoff (Crock Pot) are:

1 1/2 lb top round, cut into strips
salt and pepper to taste
1/2 onion, chopped
1 can cream of mushroom low fat soup
1 8oz. can of mushrooms
1/4 cup water
1 T dried chives
1 clove garlic, minced
1t Worcestershire sauce
1 cube beef bouillion
1/4 cup white wine
1T all -purpose flour
1 16oz container sour cream
1/2 cup chopped fresh parsely

Here is how you make Beef Stroganoff (Crock Pot):

Place the beef in the bottom of the crock pot and season with salt and pepper. place onion on top of beef and add soup, mushrooms, and water. add chives, garlic, Worcestershire sauce and bouillion.In a small bowl mix wine with flour.Pour over beef.Cover and cook on low for 6-7 hours. Stir in Sour cream and parsley and cook for 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user KITTYLOUWHO.

The nutritional information for Beef Stroganoff (Crock Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.1

• Total Fat: 19.9 g
• Cholesterol: 134.5 mg
• Sodium: 320.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.1 g
• Protein: 37.8 g