Beef / Pork

Crock Pot Beef Stoup is for Dinner.

Crock Pot Beef Stoup takes 30 minutes to prepare.

Crock Pot Beef Stoup takes 600 minutes to cook.

Crock Pot Beef Stoup makes 8 servings.

The ingredients for Crock Pot Beef Stoup are:

2 # Beef Round Steak, Cubed
1 Envelope Mrs. Grass Low Sodium Onion Soup
1 Box Green Giant Honey Glased Carrots, FROZEN
1 Box Green Giant Peas, FROZEN
3 Cups Green Beans, FROZEN
1 - 15oz Can Whole White Potatos, DRAINED
1 - 15oz Can Sweet Potato in Syrup, DRAINED
1 - 14 3/4oz Can Beef Broth
1 Cup Tomato Juice

Here is how you make Crock Pot Beef Stoup:

Toss Beef Cubes in Onion Soup Mix to coat. Place in bottom of Crock Pot. Layer Frozen Vegetables on top of Beef. Chunk Whole Potatos and layer on vegetables. Drain swet potatos and place on vegetables. Pour Can of Beef Broth and Tomato Juice over everything. Cover with Lid and Cook on Low for 9-10 hours. ENJOY!!! -- You can thicken in last 15 minutes with Flour Roux if you like. Serve with Tossed Salad.Number of Servings: 8Recipe submitted by SparkPeople user DEVILWOMAN4NO1.

The nutritional information for Crock Pot Beef Stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.9

• Total Fat: 5.6 g
• Cholesterol: 64.6 mg
• Sodium: 777.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.3 g
• Protein: 29.7 g