Beef / Pork

Crock Pot Beef Stroganoff w/ noodles takes several minutes to prepare.

Crock Pot Beef Stroganoff w/ noodles takes several minutes to cook.

Crock Pot Beef Stroganoff w/ noodles makes 20 servings.

The ingredients for Crock Pot Beef Stroganoff w/ noodles are:

2lbs Extra Lean Beef Stew Meat
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
2 cup Crockpot 365 Cream of Mushroom Soup (seriously, this right here makes the recipe!)
1 cup Sour Cream, reduced fat
4 cup Noodles, Pasta Sanita Whole Grain Rotini

Here is how you make Crock Pot Beef Stroganoff w/ noodles:

First go make the Cream of Mushroom soup from Make it Fast, Cook it Slow by Stephanie O'Dea. That is the key to this recipe being super yummy. This needs to be done at least a day in advance.Next, cut the beef into small pieces, trimming off all visible fat, and brown. Dump into 6qt crockpot along with 2c Cream of Mushroom soup (yes, you could use a can but seriously, don't!), 1 can of cream of chicken soup, and 1 can of cream of celery soup. Cook on low for 8-12 hours. Shred the meat into the sauce and add 1c of sour cream.Before shredding, start the water for noodles and cook according to package directions. Once the sour cream has been added and the noodles are done, drain them and add to the crockpot. Mix everything together and serve with either a salad or steamed broccoli.Serving Size: Makes about 20 one-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user 4BOYZ4ME.

The nutritional information for Crock Pot Beef Stroganoff w/ noodles is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.3 g
• Cholesterol: 38.6 mg
• Sodium: 372.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.9 g
• Protein: 13.9 g