Beef / Pork

Crock-Pot Beef Stroganoff takes 15 minutes to prepare.

Crock-Pot Beef Stroganoff takes several minutes to cook.

Crock-Pot Beef Stroganoff makes 6 servings.

The ingredients for Crock-Pot Beef Stroganoff are:

Beef, round steak, 1.5 lb
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 clove, minced
Salt, 1 tsp
Pepper, black, .25 tsp
Mushrooms, fresh, 4 cup, (16 oz) pieces or slices
Cub Foods Cream of Mushroom 98% Fat Free, 2.5 cup
Water, tap, 1 cup (8 fl oz)
Kemps Sour Cream Fat Free, 16 tbsp (8 oz)

Here is how you make Crock-Pot Beef Stroganoff:

1. Combine all ingredients except sour cream.2. Cook on low 6-8 hours or high 4-5 hours3. Stir in sour cream4. Cook on high for a few minutes to heat sour cream.*** Use low-sodium soup to decrease sodium and eliminate the salt.*** Serve over no-yolk noodles; must add nutritional facts.Number of Servings: 6Recipe submitted by SparkPeople user SOBIS01.

The nutritional information for Crock-Pot Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.9

• Total Fat: 6.7 g
• Cholesterol: 64.6 mg
• Sodium: 1,139.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 31.4 g