Beef / Pork

Louis' Beef Ribeye Crock Pot Roast is for Dinner.

Louis' Beef Ribeye Crock Pot Roast takes 15 minutes to prepare.

Louis' Beef Ribeye Crock Pot Roast takes 480 minutes to cook.

Louis' Beef Ribeye Crock Pot Roast makes 8 servings.

The ingredients for Louis' Beef Ribeye Crock Pot Roast are:

2 Beef Ribeye Roasts
2 Cups Beef Broth
2 Cups Water
Montreal Steak Seasoning
Worchestershire Sauce

Here is how you make Louis' Beef Ribeye Crock Pot Roast:

Poke the roasts with a fork all over one side. Sprinkle some W. Sauce and let sit for about 1 minute (or do one at a time and let sit for that long), do the same for the other side of the roasts. Sprinkle Seasoning over one side, then place face-down in a hot cast iron skillet to sear. While searing the other side, sprinkle Seasoning on the face-up side, then flip after a couple of minutes. Place into crock pot, pour water and broth over, put the lid on, turn on high and set for 8+ hours. Enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISTRESS_NICCI.

The nutritional information for Louis' Beef Ribeye Crock Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.0

• Total Fat: 18.7 g
• Cholesterol: 108.0 mg
• Sodium: 434.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 37.0 g